About the Role!

Collaborating with the Head Chef to ensure efficient kitchen operations and high-quality food production.
Serving as the primary contact for kitchen staff and suppliers for operational inquiries.
Managing kitchen systems and promptly completing administrative tasks.
Ensuring compliance with food safety regulations and procedures.
Handling supplier orders, negotiating prices, and ensuring value for money.
Inputting recipes into systems, creating and verifying allergen sheets.
Processing orders, generating production reports, order sheets, labels, and other necessary kitchen documents..
Managing staff schedules, attendance, holiday bookings, and assisting with recruitment..
Encouraging innovation and efficiency in kitchen operations.
Regularly reviewing personal performance and striving to meet or exceed targets.

To leverage technical expertise to transform traditional kitchen operations into a modern, automated, and efficient system.
To utilize artificial intelligence and data visualization tools to enhance decision-making and optimize kitchen processes.
To establish a robust food safety system that exceeds industry standards and complies with all relevant legislation.
To build strong relationships with suppliers and negotiate for the best value, contributing to cost-effective operations.
To create a culture of continuous improvement, regularly reviewing and enhancing kitchen systems and processes.
To foster a collaborative and motivated kitchen team, driving high performance and excellent service
To contribute to the recruitment and training of kitchen staff, ensuring a skilled and competent team.
To champion innovation, constantly seeking out and implementing cutting-edge software solutions to elevate the sophistication of kitchen processes.